COHO Restaurant now open
Saturday, April 12th, 2008Enjoy local, organic, fresh dishes, artfully combining Northwest cuisine with international influences. Homemade pasta, whole seed encrusted salmon, hazelnut encrusted lavender chicken, crab cakes, anybody?
Join COHO for their Chef’s Tasting Special daily between 5 PM & 5.30 PM. Get an appetizer, entree and dessert for only $35 per person.
120 Nichols St
360.378.6330
open Fri, Sat, Su 5 PM to 8 PM
May: Wed-Sun, 5 PM to 8 PM
June: 7 nights per week, 5 PM

