Treat your Sweety to a five course dinner, lovingly prepared by chef Madden, paired with luscious wines & bubbles.

Experience Westcott Bay oysters, homemade pork sausage, Oregon Country beef and much more the STEPS way: prepared with fresh, local produce and served with just the right grape. For dessert a slice of Mexican Chocolate Decadence Cake and a glass of Mas Amiel 10yr Cuvee Maury. If that’s not love than we don’t know what is.

STEPS wine bar & cafe

Thursday, February 14, 6 pm

$100 per person (tax & gratuity included)

Please call for reservations: 360-370-5959

Five course dinner at STEPS wine bar & cafe, lovingly prepared by chef Madden, paired with luscious wines & bubbles.

$100 per person (tax & gratuity included)

Please call for reservations: 360-370-5959

Location:  San Juan Community Theatre & Art Centre,

100 Second Street - Friday Harbor, WA
Phone:  360 378 3210
Admission:  $20 Adults, $10 Students reserved, $5 Student RUSH at door

The derby starts February 1 and runs through April 12th.  This year there are more weeks of fishing and more prizes.  Tickets available at King’s Marine.  Cash or Check only.  All proceeds go to San Juan Island Emergency Medical Services (EMS).

Phone:  Sharon at King’s Marine, 360 378 4593
Admission:  $50 entry fee

Location:  175 First Street - Friday Harbor
Phone:  360 378 4118
Admission:  Free