Treat your Sweety to a five course dinner, lovingly prepared by chef Madden, paired with luscious wines & bubbles.

Experience Westcott Bay oysters, homemade pork sausage, Oregon Country beef and much more the STEPS way: prepared with fresh, local produce and served with just the right grape. For dessert a slice of Mexican Chocolate Decadence Cake and a glass of Mas Amiel 10yr Cuvee Maury. If that’s not love than we don’t know what is.

STEPS wine bar & cafe

Thursday, February 14, 6 pm

$100 per person (tax & gratuity included)

Please call for reservations: 360-370-5959