San Juan Island is a far off the mainstream as it is off the mainland; not so far that it feels like a different planet, just far enough that is feels like a different country. Chef Madden’s creative menus are a case in point at Steps Wine Bar and Cafe. If you’re coming out to the island this turkey day, you’re in for a real treat at Steps.

In other island foodie news, Chef Gretchen Allison of Duck Soup Inn is getting ready to launch her winter cooking classes. Her joint is closed for the winter, so this is a great way to sample some of the things she has on her mind.